Control of pseudohyphae formation inSaccharomyces cerevisiae
نویسندگان
چکیده
منابع مشابه
Irreversible formation of pseudohyphae by haploid Saccharomyces cerevisiae.
Culturing haploid strains of Saccharomyces cerevisiae in liquid minimal medium with 2% ethanol and 2% leucine resulted in the formation of long anucleate pseudohyphae. This occurred only with the combination of ethanol as carbon source and leucine as nitrogen source and was independent of mating type. The transition to a pseudohyphal form observed under these conditions appears to be irreversib...
متن کاملPseudohyphae formation in Candida glabrata due to CO2 exposure
Background and Purpose: Formation of pseudohyphae is considered a virulence factor in Candida species. Generally, Candida glabrata grows as budding yeast cells; however, reports illustrated that C. glabrata could form pseudohyphal cells in response to some stimuli. In this study, we provided insight into the ability of C. glabrata in forming pseudohyphal cells under different levels of carbon d...
متن کاملPseudohyphae formation in Candida glabrata due to CO2 exposure
BACKGROUND AND PURPOSE Formation of pseudohyphae is considered a virulence factor in Candida species. Generally, Candida glabrata grows as budding yeast cells; however, reports illustrated that C. glabrata could form pseudohyphal cells in response to some stimuli. In this study, we provided insight into the ability of C. glabrata in forming pseudohyphal cells under different levels of carbon di...
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Screening for morphological mutants of a haploid strain of Saccharomyces cerevisiae was done on the basis of their cell-shape on a solid medium containing isoamyl alcohol, which causes cell elongation, to obtain information on the morphogenesis. Mutant J19, which had pseudohyphae in liquid medium even in the absence of isoamyl alcohol, had many elongated cells. Few reports exist of haploid cell...
متن کاملMutationsatdi¡erent sites inmembersoftheGpr1/Fun34/YaaH protein familycausehypersensitivity toacetic acid inSaccharomyces cerevisiae aswell as inYarrowia lipolytica
protein familycausehypersensitivity toacetic acid inSaccharomyces cerevisiae aswell as inYarrowia lipolytica Marcus Gentsch, Margret Kuschel, Susan Schlegel & Gerold Barth Department of Pediatrics, University Clinic Carl Gustav Carus, Dresden, Germany; Department of Radiotherapy and Radiation Oncology, University Clinic Carl Gustav Carus, Dresden, Germany; Institute of Biochemistry and Molecula...
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ژورنال
عنوان ژورنال: FEMS Microbiology Reviews
سال: 2001
ISSN: 1574-6976
DOI: 10.1111/j.1574-6976.2001.tb00573.x